Oyamel Cocina Mexicana

Traditional shrimp cocktail with fresh tomato, orange juice, red onion, cucumbers, avocado mousse and cilantro

Fresh Hamakua Farms hearts of palm, red cabbage, grapefruit, radish, cucumber, avocado and grapefruit-papaya dressing

Crispy Brussels sprouts, chile de árbol salsa, pumpkin seeds, peanuts and lime dressing

Peasant style soup with vegetable stock, tomatoes, garlic, onion and tortillas, topped with crispy tortilla strips, avocado, chives and queso fresco

Two shredded local beef braised with pasilla and guajillo chiles, white onions and cilantro

Two grilled adobo marinated chicken thighs with rebosero beans, salsa guajillo and grilled green onions

Shredded chicken tamal, tomatillo green salsa, serrano pepper and cilantro

Two Yucatán-style pit barbecued Rocky Hollow Farm pork with Mexican sour orange and pickled red onion

Rancho Gordo heirloom beans stewed with summer squash, sweet corn and tomato, topped with queso cuajada

A traditional sponge cake with fresh macerated strawberries and roasted coconut ice cream

Barajas farm cantaloupe and passion fruit with hoja santa, vanilla and hibiscus sorbet