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Pastis
The Union Market outpost of the New York bistro pours a specific wine with every dish on its $55 dinner, a Sancerre with the tuna tartare and a Madiran with the bar steak, for $38 more. That bar steak is $35 on its own here, and escargots, branzino and half a roasted chicken are all on the menu. Restaurant Week runs dinner every night and brunch on Saturday and Sunday.
French · Union Market · official week Aug 24–30, 2026 · $$ · menu checked Aug 26
wine pairing
Good Deal on this kitchen's own regular dinner menu, the same food already comes to about $57 against the $55 Restaurant Week price, and that is before the courses it publishes no prices for. Here’s how we calculate it.
About Pastis
The beloved New York City restaurant Pastis will be coming to the Union Market District in Washington, DC. Driven by two James Beard Award-winning restaurateurs, Pastis features elements similar to the original such as the restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and a mosaic-tiled floor. Guests can find the classic bistro fare Pastis is known for.