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Perry's Restaurant
An Adams Morgan fixture since 1984, where Masako Morishita, the 2024 James Beard Emerging Chef, cooks the Japanese comfort food that just won Perry's the 2026 RAMMY for Upscale Casual Restaurant of the Year. The $55 dinner opens on seafood sunomono or a fried oyster wafu Caesar, follows with a chef's sushi selection, a Wagyu taco rice bowl, or dashi brined chicken schnitzel, and ends around amazake bread pudding or Okinawa black sugar gelato. On Sundays the dining room turns over to the city's longest running drag brunch, and the whole table must join the Restaurant Week menu.
Japanese · Adams Morgan · official week Aug 24–30, 2026 · $$ · menu checked Aug 26
Awards & press
- James Beard Award winner: Masako Morishita, Emerging Chef (2024)
- Eater DC 38 Essential Restaurants, 2026
- RAMMY Upscale Casual Restaurant of the Year winner (awarded by RAMW) (2026)
- RAMMY Award (RAMW): Rising Culinary Star of the Year, Masako Morishita (2024)
- Washingtonian 100 Very Best, 2026
- The Infatuation DC review (2025)
Restaurant disclaimer
No Sharing or Splitting. No Substitutions. Whole table must participate.
About Perry's Restaurant
Sleek multi-level eatery serving Japanese fare, sushi & speciality cocktails, with a rooftop bar.