Philippe Chow's DC room brings its lettuce wraps and Beijing chicken to a three-course $55 Restaurant Week menu, capped with a $15 lychee martini add-on.
Chinese · Wharf · served Aug 24–30, 2026 · $$$$ · menu checked Sep 3
Great Deal on this kitchen's own regular dinner menu, the same food already comes to about $81 against the $55 Restaurant Week price, and that is before the courses it publishes no prices for. At the base price the menu includes filet mignon. 4 courses instead of the usual three. Here’s how we calculate it.
Restaurant disclaimer
THREE COURSES $55 PER PERSON Pricing Does Not Include Beverages, Tax or Gratuity. Guests Select One Item From Each Category No Sharing or Splitting. No Substitutions.
Tap dishes to build your order, then share it with the table.
V vegetarian · VG vegan · GF gluten-free · DF dairy-free · NF nut-free · * possible with a modification, just ask
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.
