The palak chaat that made Rasika famous is on the $35 lunch. Dinner adds the Peshawari lamb shank at $55.
Indian · West End · official week Aug 24–30, 2026 · $$$ · menu checked Aug 26
Good Deal when ordered from the regular lunch menu, the same 3 courses run about $53 a person; Restaurant Week lunch is $35. Here’s how we calculate it.
Awards & press
Tap dishes to build your order, then share it with the table.
GF gluten-free · DF dairy-free · NF nut-free · * possible with a modification, just ask
The fine print
All Entrées served with Basmati rice & (1) Naan or Mint Paratha. $35 per person, plus tip and tax. Allergen legend (contains): D=Dairy, G=Gluten, N=Nuts; * = modifiable.
Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, a 2012 nominee for Best Chef Mid-Atlantic from the James Beard Foundation. Rasika has consistently earned four stars in the coveted Dining Guide of The Washington Post, and is in the top tier of Washingtonian magazine’s annual “100 Best.” Esquire magazine named it among the country’s best new restaurants in 2008 and Food & Wine magazine also stated that Rasika is “One of the hottest restaurants in the world.” Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. For private dining, Rasika has an exclusive space that can seat up to 16 guests and a semi-private area for up to 28.
