River Club folds Lebanese, Italian and Spanish flavors into its $65 Restaurant Week dinner. You get an amuse bouche, a first course that runs to Wagyu beef carpaccio and branzino crudo, mains like lamb chop Milanese, and tiramisu or a coconut namoura cake to finish. Restaurant Week here is dinner only now; the $35 lunch came off the list.
Mediterranean · Georgetown · official week Aug 24–30, 2026 · $$$$ · menu checked Aug 26
Good Deal on this kitchen's own regular dinner menu, the same food already comes to about $68 against the $65 Restaurant Week price, and that is before the courses it publishes no prices for. At the base price the menu includes truffle, wagyu. 4 courses instead of the usual three. Here’s how we calculate it.
Tap dishes to build your order, then share it with the table.
The fine print
$65 per person, excluding operational charge, taxes, and gratuity.
From the co-founders of Residents Cafe and Bar, Farid Azouri and David Nammour, River Club invites you to embark on a captivating adventure through the vibrant flavors of Lebanon, Italy and Spain. From mezze style plates, to rich aromatic entrees, to craft cocktails, every sip and bite is prepared with meticulous attention to detail and with the finest ingredients. River Club is designed for comfortable elegance with completely custom furniture and bespoke design elements. Whether you're relaxing at the bar, enjoying dinner, or hosting a private event, River Club offers an unforgettable experience in DC.
