Yuan Tang's 14th Street tasting room, where you build your own four courses off one card and pass them around the table — $125 a person on a normal night. $65 dinner.
American · Logan Circle · official week Aug 24–30, 2026 · $$$$ · menu checked Aug 25
Great Deal on this kitchen's own regular dinner menu, the same food already comes to about $110 against the $65 Restaurant Week price. 4 courses instead of the usual three. Supplements add up: $145 in upcharges across 10 dishes. Here’s how we calculate it.
Awards & press
Tap dishes to build your order, then share it with the table.
brown butter steamed buns | caviar fixings | Champagne
The fine print
65 PER PERSON | 15 ADD-ON ANY COURSE. Check yourself: Eating raw or undercooked foods can be dangerous. 22% Service charge applied to all checks.
The name Rooster & Owl is inspired by its co-founders, husband and wife team Yuan and Carey Tang. The two had opposite work schedules but always came together around food and dining adventures. And that's exactly what Rooster & Owl brings to the table: a social, shared dining experience. Led by chef and owner Yuan Tang, Rooster & Owl is dedicated to the craft of the culinary arts and passionate about market-driven cuisine. Come experience the thrill of fine dining in a comfortable, customizable environment.
