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Rosselli
Refined Italian on New York Avenue from chef Carlos Cardona, running a week past the official one. The $55 dinner opens on grilled shrimp or a red endive salad, then chooses between roast chicken with salsify puree, a maitake risotto under white truffle, and three pastas. The $35 lunch is a panino, tagliatelle or linguine with mussels and guanciale. Both cards close on the same two desserts, an olive oil gelato with pistachio and blood orange or a chocolate tiramisu.
Italian · Downtown · served Aug 24–Sept 5, 2026 · $$$ · menu checked Sep 3
Aug 24Sept 5
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Restaurant disclaimer
A la carte menus are offered alongside the RW extension menus. No Sharing or Splitting. No substitutions.
About Rosselli
Rosselli brings refined Italian dining to downtown Washington, D.C., where Michelin-starred chef Carlos Cardona presents classic Italian dishes with a modern, elevated touch. The restaurant’s decor is inspired by the grand apartments of Milan and Rome, blending timeless European elegance with warm hospitality, creating an atmosphere that feels both sophisticated and inviting.