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Rye Bunny
Jon Sybert and Jill Tyler's counter-service follow-up to Tail Up Goat, on Adams Mill Road: you order at the counter, there are no reservations, and share plates start at $12. During Restaurant Week they pull the a la carte card entirely — $55 buys three savory courses, doors at 5 PM daily, last seating 9 PM.
American · Adams Morgan · official week Aug 24–30, 2026 · $$ · menu checked Aug 26
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About Rye Bunny
Rye Bunny is a hospitality driven, counter service restaurant featuring seasonal fare and top tier hospitality from the award winning wife and husband team Jill Tyler and Jon Sybert. We source our foods thoughtfully and locally and present them with minimal fuss. Our wine program is led by Audrey Dowling, long time DC sommelier and Jon and Jill collaborator. Audrey says “our list is meant to be both accessible and exciting, a showcase of the classics and an introduction to more modern, esoteric makers.” Inarguably the most important thing for you to know about Rye Bunny is the answer to "why the name?" Rye Bunny is named after Jill and Jon's two beautiful, massive rescue dogs, Charlie and Rigel. Join us more than once and you're pretty much guaranteed to be shown a picture of the pair by one of us or the other. Adopt, don’t shop.