Enrique Limardo's pan-Latin American kitchen, from a Venezuelan quesillo to a peri-peri cauliflower starter. The $35 three-course lunch is the one to book; dinner ($65) adds a guajillo-sauced catch of the day.
Latin American · Downtown · official week Aug 24–30, 2026 · $$$$ · menu checked Aug 25
Good Deal on this kitchen's own regular lunch menu, the same food already comes to about $41 against the $35 Restaurant Week price, and that is before the courses it publishes no prices for. At the base price the menu includes scallop. Here’s how we calculate it.
Awards & press
Tap dishes to build your order, then share it with the table.
The fine print
A 5% service fee is included in your check. This charge is not a gratuit. For parties of six or more, an automatic 15% gratuity will be added for our staff.
Seven Reasons has a simple but challenging mission: to take clients through a sensorial encounter, allowing them to discover their very own Seven Reasons of a magic culinary experience. Our kitchen is inspired by the best Latin American culinary roots, brought to life through Enrique Limardo’s bold, contemporary approach. Enrique will aim to transport clients through a route of exquisite flavors and textures, each presented in his unique way.
