Tap dishes to build your order, then share it with the table.
- Blue Cornbread Madeline
honey butter
V vegetarian · VG vegan · DF dairy-free
Marcus Samuelsson's rooftop bar on top of The Morrow in NoMa, with Chef Anthony Jones in the kitchen. The $40 Restaurant Week dinner is a blue cornbread madeline plus a choice of roasted half chicken, shrimp bucatini or grilled salmon, and the dishes cost $29 to $35 apiece on the regular card.
American · Noma · official week Aug 24–30, 2026 · $$$ · menu checked Aug 26
Restaurant disclaimer
2 Course Menu : 1 Entree + 1 Dessert No Substitutions. Whole table must participate.
Tap dishes to build your order, then share it with the table.
honey butter
V vegetarian · VG vegan · DF dairy-free
Perched atop The Morrow Hotel in Washington, D.C.'s vibrant NoMa neighborhood, SLY Rooftop is a premier open-air destination where exceptional hospitality, elevated cuisine, handcrafted cocktails, and sweeping views of the city's iconic skyline come together to create an unforgettable experience. More than just a rooftop bar, SLY is a place where guests gather to celebrate life's everyday moments and special occasions alike from after-work cocktails and weekend brunches to intimate date nights, private events, and lively evenings under the stars. Its sophisticated yet welcoming atmosphere blends modern design with an energetic social scene, creating a space that feels equally suited for a relaxed afternoon as it does for a vibrant night out. As part of the MARCUS DC Marcus Samuelsson Group , SLY Rooftop reflects the group's commitment to bold flavors, cultural storytelling, and genuine hospitality. Guided by the culinary vision of internationally renowned chef and restaurateur Marcus Samuelsson, the menu celebrates seasonal ingredients and globally inspired influences while embracing the diverse culinary spiri