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Succotash
Edward Lee's Southern cooking with a Korean accent, in a waterfront room on the National Harbor promenade. Brunch and lunch $35, dinner $55.
Southern · National Harbor · served Aug 24–30, 2026 · $$$ · menu checked Sep 3
We don’t have this restaurant’s menu in the guide, and its Restaurant Week window ended Aug 30. The offer, for the record:
brunch$35
lunch$35
dinner$55
About Succotash
A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu.