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Succotash
Edward Lee's Southern cooking with a Korean accent, in a waterfront room on the National Harbor promenade. Brunch and lunch $35, dinner $55.
Southern · National Harbor · official week Aug 24–30, 2026 · $$$ · menu checked Aug 26
This summer’s menu isn’t posted yet. We check nightly, and it will appear here the moment it lands. Until then, the Restaurant Week offer:
brunch$35
lunch$35
dinner$55
About Succotash
A progressive perspective of classic Southern favorites. James Beard Award winner, Chef Edward Lee, brings his Korean roots and Southern repertoire to a soulful Southern menu.