Tap dishes to build your order, then share it with the table.
to startPick 1
main coursePick 1
dessertPick 1
To Drink+$16
- Wine pairing
V vegetarian · VG vegan · DF dairy-free
Pick dishes to share
All restaurantsView Restaurant PDF Menu ↗
The Boulevard
The Boulevard, in the old Wilson Hardware space on Clarendon's main stretch, opens its $40 three-course dinner with housemade sweet potato buns, pork dumplings, zucchini croquettes, or a caesar, then a cavatelli, a vegan beetroot risotto, the Boulevard burger, chicken parmesan, or salmon, finishing with cheesecake, a vanilla sundae, or flourless chocolate cake. Steak frites is $8 more; two glasses of wine are $16 and a signature cocktail $12. It runs Wednesday through Sunday only -- the kitchen is dark Monday and Tuesday.
American · Clarendon · Aug 26–Aug 30, 2026 · $$ · menu checked Aug 26
drink pairingAug 26Aug 30dairy-freeveganvegetarian
Good Deal on the restaurant's own a la carte card the cheapest three-course path is $45, with housemade sweet potato buns at $10, cavatelli at $22 and cheesecake at $13, against the $40 Restaurant Week dinner. A caesar salad, the salmon and the flourless chocolate cake comes to $59. Here’s how we calculate it.
About The Boulevard
Modern American Dining with Global Flavors — At its core, The Boulevard is a modern American Restaurant that draws inspiration from global cuisines. The menu is a testament to this diversity, led by chefs Homero González and Bayron Navarro, with consulting from Chef Juan “Nacho” Olivera. Signature dishes feature loaded crispy potatoes, king salmon tiradito with yuzu leche de tigre, cavatelli with king mushrooms, and steak frites. The menu is also home to an impressive selection of sushi, crudos, and ceviches, each designed to tantalize your taste buds and elevate your dining experience. Additionally, seasonal specials will rotate regularly, ensuring that there is always something new and exciting to try, offering a dynamic experience that keeps guests returning for more.