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Summer Restaurant Week 2026 is over. We’ll automatically update the website once Winter Restaurant Week comes around. to stay up to date!

Let’s eat, DC.The Restaurant Week menu guide
AboutAug 24–30, 2026ramw.org
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The Capital Grille Fairfax

An 8 oz filet mignon anchors the $65 dinner at Fair Lakes, after a wedge with gorgonzola and candied bacon or a cup of New England clam chowder, with Sam's mashed potatoes and creamed spinach alongside. A Kona crusted dry aged NY strip or Chilean sea bass swaps in for $12, and dessert is a flourless chocolate espresso cake or the house cheesecake.

Steakhouse · Fairfax · served Aug 24–30, 2026 · $$$$ · menu checked Sep 3

Good Deal the $65 dinner includes an 8 oz filet mignon at no upcharge with two accompaniments on top of it, and the card's own upgrade to an 18 oz bone-in dry-aged New York strip is only $12 more. Here’s how we calculate it.

(703) 259-5010thecapitalgrille.com
Book on OpenTable
View Restaurant PDF Menu ↗

Tap dishes to build your order, then share it with the table.

FIRST COURSEPick 1
MAIN COURSEPick 1
CHEF’S SUGGESTIONSServed
  • Sliced Filet Mignon* 10 oz+$12

    with Cipollini Onions and Wild Mushrooms

  • Bone-In Kona Crusted Dry Aged NY Strip* 18 oz+$12

    with Shallot Butter

  • Chilean Pan-Seared Sea Bass*+$12

    with Shiitake Mushrooms, Asparagus and Miso Butter

ACCOMPANIMENTSServed
  • Sam’s Mashed Potatoes
  • Creamed Spinach
DESSERT COURSEPick 1
Pick dishes to share
About The Capital Grille Fairfax

Fine dining steak house featuring dry aged steaks, fresh seafood, and an award winning wine list.