An 8 oz filet mignon anchors the $65 dinner at Fair Lakes, after a wedge with gorgonzola and candied bacon or a cup of New England clam chowder, with Sam's mashed potatoes and creamed spinach alongside. A Kona crusted dry aged NY strip or Chilean sea bass swaps in for $12, and dessert is a flourless chocolate espresso cake or the house cheesecake.
Steakhouse · Fairfax · official week Aug 24–30, 2026 · $$$$ · menu checked Aug 26
Good Deal the $65 dinner includes an 8 oz filet mignon at no upcharge with two accompaniments on top of it, and the card's own upgrade to an 18 oz bone-in dry-aged New York strip is only $12 more. Here’s how we calculate it.
Tap dishes to build your order, then share it with the table.
with Cipollini Onions and Wild Mushrooms
with Shallot Butter
with Shiitake Mushrooms, Asparagus and Miso Butter
Fine dining steak house featuring dry aged steaks, fresh seafood, and an award winning wine list.
