The Duck & The Peach
The Capitol Hill room where the namesake bird is a whole rotisserie duck with orange and watercress, $98 for two on the standing menu. $35 brunch, $65 dinner.
American · Capitol Hill · official week Aug 24–30, 2026 · $$$$ · menu checked Aug 26
Awards & press
This summer’s menu isn’t posted yet. We check nightly, and it will appear here the moment it lands. Until then, the Restaurant Week offer:
The Duck & The Peach is a New American restaurant in D.C.’s Capitol Hill, inspired by the fresh flavors of California and the warmth of New England. Led by Executive Chef Katarina Petonito and Rammy's Pastry Chef of the Year Rochelle Cooper, our seasonal menu features signature dishes like rotisserie duck with watercress panzanella and elegant, handcrafted desserts. Enjoy the full menu at our bar, offering craft cocktails and a curated wine list featuring women-made selections. Dinner is a celebration of the seasons, while our casual weekend brunch invites you to gather with friends and family. The space feels like stepping into a dear friend’s home—charming, warm, and welcoming. Join us at The Duck & The Peach, where every meal is a meaningful celebration of food, connection, and community. Named a James Beard Finalist in 2024 and one of D.C.’s 25 best restaurants by The New York Times, we can’t wait to welcome you.