Chef Sanjay Mandhaiya's Shaw saloon pairs a $35 brunch built around a brown-butter lobster scramble and a Maryland crab omelette with a $40 dinner running from grilled oysters through a half chicken, salmon filet, or the house burger. Peaches and cream closes out the night.
American · Shaw · Aug 24–Sept 6, 2026 · $$$ · menu checked Aug 25
Good Deal on the restaurant's own a la carte menu dinner mains run $27.90 for the slow-roasted half chicken to $49.75 for the ribeye, so the $40 Restaurant Week dinner costs about what a single main does and adds a starter and a dessert. Here’s how we calculate it.
Awards & press
Tap dishes to build your order, then share it with the table.
The fine print
*Consuming raw or undercooked foods, (meats, poultry, seafood, shellfish, or eggs) may increase your risk of foodborne illness or disease.
Chef Sanjay Mandhaiya welcomes you to The Grace, an intimate Shaw sanctuary pairing exceptional hospitality with a fresh, contemporary take on the classic American dining room and bar.
