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Summer Restaurant Week 2026 is over. We’ll automatically update the website once Winter Restaurant Week comes around. to stay up to date!

Let’s eat, DC.The Restaurant Week menu guide
AboutAug 24–30, 2026ramw.org
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The Grill

Roberto Santibañez cooks steak and seafood over charcoal and pecan in a Josper at the Wharf, and runs a $39 Sunset prix fixe weekdays from 4 to 6. $35 brunch, $35 lunch, $65 dinner.

American · Wharf · served Aug 24–30, 2026 · $$$ · menu checked Sep 3

gluten-freevegetarian
(202) 916-5996thegrilldc.com
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View Restaurant PDF Menu ↗

Tap dishes to build your order, then share it with the table.

STARTER (choice of)Pick 1
MAIN (choice of)Pick 1
DESSERTServed
  • Lime PieV

    graham cracker crust / whipped cream

  • Flourless Chocolate CakeGFV

    vanilla bean ice cream / candied orange

V vegetarian · GF gluten-free

The fine print

*Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness.

Pick dishes to share
About The Grill

Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.