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Let’s eat, DC.The Restaurant Week menu guide
AboutAug 24–30, 2026ramw.org
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The Salt Line

A Navy Yard oyster bar on the Anacostia waterfront, where the summer card opens with tomato gazpacho or orange-crush dressed oysters and runs to grilled swordfish with peaches. Lunch here is Friday to Sunday only, unlike the Ballston and Bethesda rooms, and the offer runs two weeks rather than one.

Seafood · Navy Yard · Aug 24–Sept 6, 2026 · $$$$ · menu checked Aug 26

Aug 24Sept 6

Awards & press

(202) 506-2368thesaltline.com
View Restaurant PDF Menu ↗

Tap dishes to build your order, then share it with the table.

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Second CoursePick 1
DessertPick 1

The fine print

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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About The Salt Line

New England classics meet the Chesapeake at this nautical oyster and seafood house with riverside patio bar and dining.