New England by way of the Chesapeake, six minutes' walk from Ballston-MU. Three courses are $35 at lunch and $55 at dinner — tomato gazpacho, then crab bucatini or swordfish with grilled peaches — and this room runs the lunch card all seven days, through September 6.
Seafood · Ballston · Aug 24–Sept 6, 2026 · $$$ · menu checked Aug 26
Tap dishes to build your order, then share it with the table.
The fine print
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oysters thrive where fresh and salt water come together. At The Salt Line, we’re taking inspiration from that magical blend and creating a lively and welcoming experience of classic New England dishes influenced by the bounty of the Chesapeake. Modeled after our flagship Navy Yard location, Salt Line Ballston offers extensive indoor and outdoor dining options.
