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The Simon at Reston Station
A new Reston dining room from the Schar family, where $35 covers three courses at lunch. Dinner at $65 opens with steak tartare, Rappahannock oysters or lobster ravioli.
American · Reston · official week Aug 24–30, 2026 · $$$ · menu checked Aug 26
Great Deal when ordered from the regular lunch menu, the same 3 courses run about $71 a person; Restaurant Week lunch is $35. At the base price the menu includes caviar, lobster. Here’s how we calculate it.
About The Simon at Reston Station
The Simon at Reston Station is the result of a deeply personal project for the Schar family, known for their philanthropy and lasting impact in the region. The restaurant reflects that same spirit of generosity and connection—where dining is not only refined but also inclusive and alive with warmth. Every plate tells a story of the Mid-Atlantic’s bounty, from lavender-pressed duck to bourbon paired with handcrafted chocolate, while every detail celebrates the joy of gathering. Here, luxury is approachable, the atmosphere vibrant, and every guest is invited to share in a meal worth remembering.