Tiffany's brings Ottoman technique to H Street with a $55 dinner that opens on a bulgur tartare kofte, then moves through an Adana beyti kebab or a schug butter fettuccine before a chilled chocolate baklava or house raspberry sorbet.
Mediterranean · H Street · official week Aug 24–30, 2026 · $$ · menu checked Aug 26
Tap dishes to build your order, then share it with the table.
Bulgur tartare over little gem leaf and pomogranate molasses
V vegetarian · DF dairy-free
Tiffany’s was created from heritage, love, and intention. The name comes from its Greek meaning — “manifestation of God,” a blessing, a gift. It also carries our personal story: the name of the place where Mehmet bought Malti’s engagement ring, the moment their journey began. This restaurant carries that same meaning — something cherished, something created with heart. In our kitchen, flavor is crafted with purpose. Chef Mehmet uses generations of Ottoman technique to build dishes with house-flavored butters, freshly roasted spices, and scratch-made sauces that bring depth, warmth, and soul to every plate. Every dish is layered with story. Every flavor is shaped with care. Everything served at Tiffany’s is meant to be remembered. This is more than a meal — it’s a feeling, an experience, a moment you carry with you. Welcome to Tiffany’s. Come taste the meaning behind the name.
