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Let’s eat, DC.The Restaurant Week menu guide
AboutAug 24–30, 2026ramw.org
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Tiger Fork

Hong Kong small plates in a Blagden Alley carriage house: crab rangoon beignets, three-cup chicken, XO lo mein. The $65 dinner opens with a snack for the table before you choose your own way through.

Chinese · Shaw · official week Aug 24–30, 2026 · $$ · menu checked Aug 26

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(202) 733-1152tigerforkdc.com

Restaurant disclaimer

Whole table must participate.

View Restaurant PDF Menu ↗

Tap dishes to build your order, then share it with the table.

Snack To ShareServed
  • Smashed Cucumber

    daikon, Chinese kimchi, sesame ball

First CoursePick 1
Second CoursePick 1
DessertPick 1
Pick dishes to share
About Tiger Fork

Culinary Director Nathan Beauchamp and Executive Chef Simon Lam feature a playful menu of modern takes on Hong Kong street food, traditional dim sum, and classic Chinese dishes with a global influence. Like many of the team’s favorite restaurants in Hong Kong, Tiger Fork emphasizes family-style plates and the communal dining experience. The beverage program showcases unique variations of cocktails using Chinese spirits and traditional herbal tonics and tinctures, designed to have specific wellness properties aimed to help with targeted issues or ailments.