Tosca's $65 dinner runs through most of the regular seasonal menu: an octopus or gazpacho starter, a choice of housemade pasta or a grilled branzino, and a citrus cheesecake or classic tiramisu to finish. Swap in the striploin tagliata for a $14 supplement.
Italian · Downtown · Aug 24–Aug 29, 2026 · $$ · menu checked Aug 26
Good Deal when ordered from the regular dinner menu, the same 3 courses run about $76 a person; Restaurant Week dinner is $65. At the base price the menu includes truffle. Here’s how we calculate it.
Restaurant disclaimer
No Sharing or Splitting. No Substitutions.
Tap dishes to build your order, then share it with the table.
The fine print
we will serve a version of our full dinner menu for restaurant week (below). Enjoy our Seasonal Modern Italian favorites! (menu is subject to change)
Northern Italian Cuisine, prepared to perfection Tosca's seasonal menu specializes in Northern Italian cuisine and sources only the freshest ingredients: local produce and farm-raised proteins, plus fresh, house-made pastas. We feature a variety of signature dishes, modern interpretations & creative desserts punctuated by our award-winning wine selections. Tosca is excited to welcome you back by serving a version of our full dinner menu to Restaurant Week Guests, so that you can experience our Italian Cuisine at its Finest!
