Tap dishes to build your order, then share it with the table.
FIRST COURSEPick 1
ENTRÉESPick 1
DESSERTSPick 1
Pick dishes to share
All restaurantsView Restaurant PDF Menu ↗
TRIO Grill
TRIO Grill runs two Restaurant Week dinners side by side. The $55 opens on french onion soup gratinée, a bacon and blue wedge or tuna tartare nachos, then chicken milanese, shrimp fettucine, pappardelle bolognese or pistachio crusted salmon. The $65 trades up to soy glazed pork belly or housemade gnocchi with blue crab, then seared scallops, chili spiced tuna or braised short rib, with a 7 oz filet or 14 oz ribeye for $15 more, and key lime pie closes either one.
American · Falls Church · official week Aug 24–30, 2026 · $$$ · menu checked Aug 26
About TRIO Grill
The vision for TRIO Grill is simple: provide a fine dining destination that doesn’t take itself too seriously. TRIO blends urban sophistication with the relaxed ambiance of a neighborhood grill. Complemented by an extensive wine program and classic cocktail offerings, the menu provides dining options from signature steaks to seasonal seafood. Whether dining for lunch, dinner or just drinks, customers will always be able to get a reservation in the dining room or outdoor patio and enjoy the sounds of live music. TRIO Grill is named for its three owners; family members who have worked and played alongside each other their entire lives.