Tap dishes to build your order, then share it with the table.
Truluck's Ocean's Finest Seafood and Crab
Truluck's brings its full range to Restaurant Week: scallops, seared tuna, salmon béarnaise, even a filet mignon, all included in the $65 three courses. Add a lobster tail or a crab cake if you're celebrating properly.
Seafood · Mount Vernon Triangle · official week Aug 24–30, 2026 · $$$ · menu checked Aug 26
Restaurant disclaimer
No sharing or splitting. No substitutions. Dine in only.
For a taste of life at its finest in the heart of Washington, D.C., Truluck’s invites guests to enjoy impeccably fresh seafood, prime steaks, handcrafted cocktails, and a remarkable wine selection in an elegant, welcoming setting. Known for iconic preparations such as Florida Stone Crab claws, available seasonally from October 15 through May 1, alongside expertly prepared seafood and USDA Prime steaks, Truluck’s is designed for memorable moments — from business dinners and pre-show dining to anniversaries, celebrations, and special nights out. Guests can also enjoy a lively bar experience with shareable bites and half-off Happy Hour featuring handcrafted cocktails, spirits, noteworthy wines by the glass, and fresh-shucked oysters. In addition to the full dinner menu, Truluck’s offers signature prix fixe dining experiences, including Prime Rib Sundays. Conveniently located at the corner of 7th Street NW and K Street NW, Truluck’s is just one block south of the Walter E. Washington Convention Center and within walking distance of Capital One Arena and the National Portrait Gallery. Join us and revel in th