Tap dishes to build your order, then share it with the table.
First (unlabeled)Pick 1
Main (unlabeled)Pick 1
Dessert (unlabeled)Pick 1
Pick dishes to share
All restaurantsView Restaurant PDF Menu ↗
Vermilion
Chef Anthony Chittum's mid-Atlantic cooking comes in at $55 for three courses, starting with chilled sweet corn soup or crispy Chesapeake oysters and moving to cornmeal fried blue catfish, slow cooked beef short rib, or crispy Path Valley eggplant. Curated wine pairings are $30 more. Vermilion is closed Mondays, so the opening day of Restaurant Week is out, but its card runs all the way to September 6.
American · Old Town Alexandria · Aug 24–Sept 6, 2026 · $$$ · menu checked Aug 26
wine pairingAug 24Sept 6
Good Deal when ordered from the regular dinner menu, the same 3 courses run about $72 a person; Restaurant Week dinner is $55. At the base price the menu includes crab, oyster. Here’s how we calculate it.
About Vermilion
Vermilion is committed to supporting the families, growers, farmers, watermen and purveyors of the mid-Atlantic region, and our changing menus are inspired by the day-to-day seasonality of their ingredients and serve as a tribute to their work. Helmed by Chef Anthony Chittum, Vermilion is the ideal location for a casual weekday dinner, a special occasion, or simply a great gathering place for drinks with friends in the heart of Old Town, Alexandria.