Yardbird runs Restaurant Week across all three meals off one three course shape. Dinner at $65 is half a bird of Lewellyn's fine fried chicken under honey hot sauce, or Big Easy blackened shrimp and grits, with a deviled egg or a honey butter biscuit before it and key lime pie or a beef tallow cookie with ice cream after. The $35 lunch swaps the middle course for an iceberg wedge with crispy chicken or jumbo tenders with house fries, and runs Monday through Friday. The same $35 buys weekend brunch, where that course becomes the Gravy Train, fried chicken under country gravy with bacon, scramble and American cheese.
Southern · Mount Vernon Triangle · official week Aug 24–30, 2026 · $$$ · menu checked Aug 26
Good Deal when ordered from the regular brunch menu, the same 3 courses run about $52 a person; Restaurant Week brunch is $35. At the base price the menu includes wagyu. Here’s how we calculate it.
Tap dishes to build your order, then share it with the table.
GF gluten-free
The fine print
BRUNCH MENU | SATURDAY - SUNDAY | $35 PER PERSON | AUGUST 24-30 | GF - GLUTEN-FREE V - VEGETARIAN | RUNCHICKENRUN.COM | @YARDBIRDrestaurants
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation. Our culinary philosophy revolves around crafting dishes that embody the rich flavors and traditions of the South. Each creation, from classic to forward-thinking, celebrates the bounty of America’s South, showcasing premium ingredients sourced from specialty farms unique to each location. At Yardbird, we believe in authenticity, letting life's best flavors shine through in every bite. Our famed fried chicken, developed from a treasured family recipe, is a testament to our dedication to quality and tradition. Our bourbon selection is one of the nation's finest, and our innovative cocktail program invites guests to savor the true spirit of the South. With a commitment to excellence and unwavering a
