Zaytinya
Turkish, Greek and Lebanese mezze in Penn Quarter, from the José Andrés kitchen whose chef's tasting runs $85. $35 lunch, $65 dinner.
Mediterranean · Penn Quarter · served Aug 24–30, 2026 · $$$ · menu checked Sep 3
Awards & press
We don’t have this restaurant’s menu in the guide, and its Restaurant Week window ended Aug 30. The offer, for the record:
Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring these regional cuisines to a level never before experienced. Often thought of as party food, the small plates style of dining encourages socializing - a drink, a little conversation, and a few mezze shared by friends and family.